REDMOND REALSALT is unrefined, pure, and all natural. Other salts are bleached, refined, and filled with silicates, dextrose, and other chemicals. Let your body experience the healthy goodness of natural REDMOND REALSALT.
Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits. At some point during the earth’s Jurassic era, a range of volcanoes erupted around the ancient sea bed, sealing the salt with thick volcanic ash, protecting these precious deposits against the pollution that man would eventually introduce into the environment. Near the small town of Redmond, in central Utah, approximately 200 miles south of Salt Lake City, we carefully extract this salt from deep within the earth, and bring it to you in its pure, natural state—without any additives, chemicals, or heat processing. This is REALSALT, full of flavor and natural goodness—the way salt was meant to be savored!
Compared to REALSALT, regular “table salts” and also many sea salts appear stark white because they have undergone harsh bleaching and refining. By contrast, REALSALT is extracted from deep within the earth, crushed, screened, and packaged without any bleaching or refining. REALSALT’S unique “pinkish” appearance and flecks of color come from more than 50 natural trace minerals, including iodine.
REALSALT'S incredible taste is truly unique and something
only Mother Nature could create. We bring REALSALT to
you in its natural state, without additives or chemicals of any kind!
*Reproduced from the Redmond RealSalt brochure.